The thyme cooking continues! This past Friday I prepared a balsamic and thyme chicken dish for Stephen and Stephanie. It did not look super nice so I did not take any pictures. However, they both said it was fantastic. Last evening we BBQed at Morgan and Derek’s new apartment. I used thyme on the vegetable marinade and it was delicious! I simply combined some rosemary, thyme and balsamic, coated the veggies and viola!
Tonight we did tag team cooking and made a delicious meal. This is not completely vegetarian, however I did not participate in the consumption of fish. Although I am vegetarian and am creeped out by animal product, I do cook some meats for Stephen once in a while. I do have parameters for the products purchased and luckily so does Stephen. The salmon he buys is caught in the wild, not farmed. We also would like to boast about the affordable price of this fish. You can get a wild salmon filet from Whole Foods for approx. $3.50. If you are going to eat fish or meat, please do so responsibly 🙂
The menu for tonight included: Dijon Crusted Salmon, Honey Dijon Potatoes and Lemon Herb Broccoli with Shallots. Each meal included thyme… of course! If you would like the exact measurements for any recipe shoot me a message and Ill email them to you.