Activism is fun.

Big news… this month is Human Trafficking Awareness month. Months…months… months… months for everything right? Although I am not the biggest fan of designated months I do appreciate the opportunities these labeled time periods bring to unaware citizens. *Note: not the biggest fan because I think we should be activists all of the time. Anyways, this past Friday CAASE hosted a film screening (sex&money) and we had a GREAT turn out. It was incredible to be in a room with inspired activists who all shared (even if for that moment) a desire to bring social justice to the sex trafficking industry. To continue raising awareness I hosted a Lia Sophia party this past Sunday. If you haven’t heard about Lia Sophia quite yet, don’t you worry… I’ve got the scoop. Lia Sophia is a jewelry company with independent consultants. One of my dear friends from CAASE generously donated her time to help host the party and donate proceeds to CAASE. At the bottom of this post I put the information if you care to breeze the great jewelry and purchase a few items.

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amazing women buying jewelry for a great cause! win win!

I love hosting parties for several reasons. I love bringing friends together, cooking (of course), and the wonderful conversation that ensues. For this activism brunch I wanted to honor my friends goal of being healthy. I included lots of fruit and various baked good.

Menu

(Links included in titles)

Apple & Pear Salad with Honey and Seeds Orange and Cranberry Muffins Gluten Free (Vegan) Chocolate Banana Scones with nuts and cranberries Berry Oatmeal Bake **see below Mixed Berries

Berry Oatmeal Bake and mixed berries.

Berry Oatmeal Bake and mixed berries.

Pear & Apple salad with honey and seeds, melon, and apple, orange, and pear salad

Pear & Apple salad with honey and seeds, melon, and apple, orange, and pear salad

Gluten Free Scones

Gluten Free Scones

Orange Cranberry Scones

Orange Cranberry Scones

** For the oatmeal bake I changed the recipe quite a bit. I used a bag of frozen berries from trader instead of bananas. I also used about a tablespoon of honey on the bottom layer. I did not use cinnamon. I also sprinkled brown sugar on the top and allowed it to caramelized.

These amazing beautiful people!

Goddesses of Special Education

Goddesses of Special Education

Changing the world!

Changing the world!

Two of the most bad ass feminists out there.

Two of the most bad ass feminists out there.

Lia Sophia Order Information:

Beautiful jewelry that benefits CAASE!

Beautiful jewelry that benefits CAASE!

1. Go to www.liasophia.com/darcijenkins 2. Click on Browse Our Jewelry 3. Under hostess information you can search for Annie Warshaw. A pop up will appear and you can click on my name to access the show. 4. It will prompt you for a password at some point. The password is:XGNK8W. Also, don’t forget the awesome special that is going on! When you buy 1 item, you get 2 at 50% off. The best part is you pay full price for the lowest priced item. There is no limit on this so if you buy 2 full price items you can get 4 at 50% off.

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Later than Brunch… Breakfast

Winter Break has been very kind to me. We have slept in, been to two wine tastings, and visited the Nutcracker. I also began my 200 Yoga Alliance Training program and have started logging my hours. I am super excited about all of this!

nut

The Auditorium Theater, Roosevelt (one of my favorite places)

One of the most amazing things about break is staying up late and sleeping in. I love waking up to a clean house, having a fresh pot of coffee and pastry at mid day. It is a spectacular feeling to be free.

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Stephen enjoying his scone at 11 am (this is the life!)

As of late I have been inspired by our wedding and France… maybe it’s the wine.. maybe it’s the crepes. Anyways I have wanted to eat breakfast pastries and thus I whipped up some scones yesterday (I am aware this is not French). I adapted this recipe, added protein and made it vegan. I love using fresh and in season fruit. Recently, organic oranges have been super affordable and delicious!

orange

Cranberry Orange Protein Vegan Scones

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Ingredients:

  •  1 1/4 cups  whole wheat flour
  •     1/2 cup brown sugar
  •     1 teaspoon baking powder
  •     1 teaspoon baking soda
  • 365 Vanilla Whey Protein Powder (1 scoop = 1 serving)
  •     1 teaspoon cinnamon
  •     1/2 cup unsweetened almond milk
  •     1/2 cup applesauce
  •     1 teaspoon vanilla
  •     1 cup oats
  •     1/2 cup dried cranberries
  • orange zest

Orange Cream Cheese Glaze (not so vegan):

  • 4 tbsp of powdered sugar
  • orange zest
  • 2 tbsp of reduced fat cream cheese (if you want to make the frosting vegan sub out with Tofutti cream cheese)

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Directions:
Preheat oven 375 degrees F and spray a round cake pan with Pam for Baking.
Stir together flour, brown sugar, baking powder, baking soda, protein powder and cinnamon.
Make a well in the center and stir in  almond milk, applesauce, and vanilla.
Mix well and fold in oats. Stir in cranberries and orange zest.
Spread batter into prepared pan, and flatten so it looks like a cookie cake. Bake for 18 minutes, then cut into 8 pieces when done.
Bake for 18 minutes, or until a toothpick inserted in center comes out clean.
glazed scone for the husband

glazed scone for the husband

perfect morning

perfect morning

Serving Size: makes 8 scones

Nutrition info according to MyFitnessPal (not including glaze)

Nutrition info according to MyFitnessPal (not including glaze)