Later than Brunch… Breakfast

Winter Break has been very kind to me. We have slept in, been to two wine tastings, and visited the Nutcracker. I also began my 200 Yoga Alliance Training program and have started logging my hours. I am super excited about all of this!

nut

The Auditorium Theater, Roosevelt (one of my favorite places)

One of the most amazing things about break is staying up late and sleeping in. I love waking up to a clean house, having a fresh pot of coffee and pastry at mid day. It is a spectacular feeling to be free.

stephen b

Stephen enjoying his scone at 11 am (this is the life!)

As of late I have been inspired by our wedding and France… maybe it’s the wine.. maybe it’s the crepes. Anyways I have wanted to eat breakfast pastries and thus I whipped up some scones yesterday (I am aware this is not French). I adapted this recipe, added protein and made it vegan. I love using fresh and in season fruit. Recently, organic oranges have been super affordable and delicious!

orange

Cranberry Orange Protein Vegan Scones

photo (99)

Ingredients:

  •  1 1/4 cups  whole wheat flour
  •     1/2 cup brown sugar
  •     1 teaspoon baking powder
  •     1 teaspoon baking soda
  • 365 Vanilla Whey Protein Powder (1 scoop = 1 serving)
  •     1 teaspoon cinnamon
  •     1/2 cup unsweetened almond milk
  •     1/2 cup applesauce
  •     1 teaspoon vanilla
  •     1 cup oats
  •     1/2 cup dried cranberries
  • orange zest

Orange Cream Cheese Glaze (not so vegan):

  • 4 tbsp of powdered sugar
  • orange zest
  • 2 tbsp of reduced fat cream cheese (if you want to make the frosting vegan sub out with Tofutti cream cheese)

photo (98)

Directions:
Preheat oven 375 degrees F and spray a round cake pan with Pam for Baking.
Stir together flour, brown sugar, baking powder, baking soda, protein powder and cinnamon.
Make a well in the center and stir in  almond milk, applesauce, and vanilla.
Mix well and fold in oats. Stir in cranberries and orange zest.
Spread batter into prepared pan, and flatten so it looks like a cookie cake. Bake for 18 minutes, then cut into 8 pieces when done.
Bake for 18 minutes, or until a toothpick inserted in center comes out clean.
glazed scone for the husband

glazed scone for the husband

perfect morning

perfect morning

Serving Size: makes 8 scones

Nutrition info according to MyFitnessPal (not including glaze)

Nutrition info according to MyFitnessPal (not including glaze)

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