April is here! I thought about taking a month hiatus from the ol’ blog because of the craziness that will ensue this month, however I just can’t leave! My posts won’t be as consistent this month but I will try my best. Posting recipes keeps me grounded as weird as that may seem. It motivates me to prepare fresh foods which ultimately makes me feel great inside 🙂
This month our business Smarty Pants Yoga Inc. launches, I graduate from yoga school, I am being honored in NYC, and we go to Florida for my sister’s wedding. The day we return we move and my students are competing in a city-wide competition. I am SO excited for all of the madness, and am trying to take each day as it comes.
My month in pictures:
To get me through I need to make sure I maintain a healthy diet. I am not eating any processed food or sugar and am making meals instead of snacking on nuts or dried fruit (a deliciously bad habit). To kick off the month of healthy everything I present protein pancakes (my new obsession). They are packed with healthy ingredients and super easy to make. Plus they are gluten free! Yay for pancakes!
- 1/4 c egg whites
- 1 scoop vanilla protein powder
- 1 tsp cinnamon
- 1 tbsp chia seeds
- 2.5 tbsp vanilla almond milk
- 1/2 mashed banana
Toppings: So many options!
- Sugar Free Syrup
1. Mash banana in bowl.
2. Place all ingredients in shaker cup. Place banana last.
3. Shake ingredients until evenly distributed.
4. Grease (coconut oil, PAM) non stick pan on medium heat. Pour mixture into pan. When it begins to bubble flip.
5. Cook thoroughly and serve!