Chicago is in this weird in between phase with seasons. There are moments when I can feel summer: the smells, the glow about people, the dewiness in the air, the warmth, frozen yogurt, dog walks… the list goes on. Although today was 54 (get it together Chicago), it is almost summer in my heart and that’s what matters.
The tress are perfectly green and have beautiful blooms.
Yesterday I hit the mother load with mail and received both Yoga Journal and Vegetarian Times (thank you mother in law for the rad gifts!). This month the times is featuring detox and gluten free recipes, heaven. In the issue they recommend a 3 day cleanse that is pretty to implement and filled with delicious recipes. They list the 7 best detox foods and some favorites were included: blueberries, brocolli, and beets to name a few.
One of the best things about summer.
The recommended breakfast for the cleanse is a beet smoothie. If you like beets I recommend, if you don’t like beets.. beware!
Detox Beet & Blueberry Smoothie
- 1 c blueberries
- 1 c vanilla almond milk (unsweetened)
- 2 beets (boiled)
- 1 slice of ripe avacado
- 3 ice cubes
- 1/4 c of cold water
- Place ingredients in blender and hit liquify, serve immediately
When school is over I am going to do the full 3 days and post the recipes. I think a cleanse/detox will be the perfect way to kick off a healthy, productive, and fun summer! Until then I am going to do my sort of cleanse that involved frozen yogurt from time to time 🙂
Each morning I start with a smoothie and then eat a kale salad, cucumber and side of fruit throughout the day. I have consistently been drinking the detox water I posted about weeks ago. Since I have started my water I have lost about 7 pounds.
Whole ingredients! Veggies! Whole grains! Balance! Oh its good!
The detox greatness continues with this veggie stir fry recipe. I adapted this recipe and added quite a few veggies to the mix. It was filling, nutritious and super low calorie. One serving is only 190 calories!
Veggie Quinoa Detox Stir Fry
- 1 small yellow onion
- 2 carrots
- 1 head of broccoli
- 10 button mushrooms
- 1 small bushel of kale
- 2 small zuchinni
- 1 c of quinoa
- 3 c veggie broth
- 1.5 tsp cumin
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp red pepper flakes
1. Rinse veggies and chop roughly. Place ingredients in food processor and pulse.
2. Place veggies in deep saute pan (needs a lid) with 1 tbsp of olive oil and let cook for 2 to 3 minutes.
3. Pour quinoa and broth and bring to a boil. Mix all ingredients together.
Bring to a boil and cover
4. Stir in spices.
5. Once boiling cover mixture, bring to a low -medium and cook for 15 minutes (or until moisture evaporates)
* You can serve cold or warm
Detoxing is amazing. It is so wonderful to have your body love and thank you for providing it with good nutrients. Additionally I am back at the studio and all is right with the world. It is so critical to consistenly remind ourselves to turn inward and take care of ourselves. When we forget this we loose balance which puts others out of balance as well. I want to create peace for those around me and for myself. Yoga is an essential piece to this peaceful puzzle.
I have had made detox kale salads for dinner and they have been filling and packed with goodness. This recipe is light and wholesome. I adapted the recipe to fit the ingredients I have.
Bluberry and Kale Quinoa Salad
1 tbsp honey
1 tsp soy
1 tsp toasted sesame oil
1/4 c lite balsamic vinaigrette dressing
1 tsp chopped ginger
1 c tri color quinoa
1.5 c chopped kale
.5 grated carrot
1 c blueberries
10 almonds chopped
For complete instructions click here.
Mix salad ingredients in a separate bowl while quinoa is cooking. Keep dressing separate.
Mix all ingredients together once quinoa is cool.
My acupuncturist is the best! She recommended this detox salad and I am so glad she did. Its well rounded, robust, and most importantly… insanely healthy.
Goji berries are called a super food and for good reason. Click here for more information! Goji berries are packed with protein and are nutritionally dense.
After eating junk while away, my body loves me for eating this salad. I hope your body thanks you too!
Kale and Goji Berry Detox Salad
- 1.5 c of kale (chopped is easier)
- 1/4 goji berries
- 1 tbsp olive oil
- 2 slice of lemon
* You can add coconut flakes for additional zest!
- 1. Chop the kale into very small pieces.
- 2. Place kale and berries in a mixing bowl.
- 3. Mix oil into salad
- 4. Squeeze lemon over salad.
*Soak overnight for maximum greatness of goji berries.
When I think of the perfect morning it goes a little something like this: I wake up and sun is shining in my window. My beautiful husband is by my side. I quietly slide out of bed, put on a pot of coffee, nudge my beautiful husband to wake and then we enjoy our cups of joe at the table by the window. The sun continues to shine in and the record player turns.
I have had many of these mornings, however they have been absent in the recent weeks.
Over the course of the past two weeks I have: graduated yoga school, visited NYC, visited Florida, moved, worked two full time positions, and watched my students compete in a city competition. In the midst of moving and travelling my peaceful idea of a morning has disappeared and healthy eating has fallen to the way side.
So honored to be part of such a wonderful non profit. Check out NFTE!
Yoga graduation. Amazing people
Enjoying sunny Florida with my love
This week is a step towards normalcy. I need to detox to get back on track. So this week all recipes will be detox focused! With a detox and clean house my perfect morning is almost here!
Luckily good ol’ Doctor Oz is also all about detoxing. I used his detox water recipe and its refreshing and is definitely helpful for removing the toxins.
- .25 small watermelon
- 4 frozen blackberries
- 2 lime slices
- 4 mint leaves
- 12 oz. filtered water
Place all slides ingredients in a mason jar with water and let sit over night.