Let the Passover recipes continue! I made this fruit crisp for seder and am quite pleased. I used gluten free farfel (once again… as expensive as gold) but well worth it.
Passover Fruit Crisp
2 pears sliced
1 small apple sliced
1 c bluebrries (fresh or frozen)
1/2 c farfel
2 tbsp vegan margarine (parve)- melt
1 tbsp cinnamon (more if you would like)
1/4 sliced almonds (kosher for passover- available at Whole Foods)
Mixture fruit and cinnamon together. Place ingredients in bakeware. Mix together sugar, butter, farfel and pour over fruit. Sprinkle nuts over mixture.
I made this ahead and baked it at 325 or 10 minutes then placed it in the fridge. If you choose to do this finish baking it at 425 for 15 minutes.
If you want to serve immediately bake at 425 for 20 minutes (monitor).