Easy Spring Cous Cous Salad

This simple yet whole dish will leave you wanting to picnic, I promise!

Israeli Cous Cous Salad

Ingredients: half cucumber, lemon, half avocado, tomato, half red onion, 1 c of Israeli cous cous, salt, paprika

Directions:

Cook cous cous according to package. Dice cucumbers, avocado, onion, and tomato (take out insides of tomato). Place in large bowl and stir. Add a pinch and a half of salt and a pinch of paprika. Then squeeze both halves of lemon on mixture. Once cous cous is done place pot in freezer to allow to cool (shouldn’t take more than 5 minutes). Add cous cous to mixture, toss and serve!

Pack a breath mint, the onion will kill you :)

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